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  • Lobster Alive Lobster Alive Lobster Alive
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Welcome to DiningWithUs 

Whether you’re looking for a romantic hide-away or a bustling street party jam; a Sunday brunch extravaganza or a quiet beachside table for two – maybe even a family night out that won’t break the budget....  Barbados truly has something for everyone.  Being the only Zagat rated island in the Caribbean, Barbados’ abundance of fabulous eateries ranks it among world-class leaders in fine dining. 

Dining With Us makes it easy and fun to explore the myriad of restaurants and nightlife available on our beautiful island. We have 3D tours of the most popular restaurants, detailed photos, descriptions, menus and maps of the best venues in Barbados.  Our user reviews keep you up-to-date on ‘what’s hot... and what’s not.’  And, the live videos available on YouTube and Google, as well as our Facebook account, give you an insider’s view of the best in town.

So whether you’re planning a trip to Barbados, or you’re already here on-island... once again, welcome!  We invite you to spend some time online with us and explore the virtually limitless possibilities for your dining pleasure.  Our site is very user friendly and we’re sure it will help you find exactly what you’re looking for.  You can search for restaurants and night spots with a variety of options – and then focus on those establishments that fit your needs. 

Thanks for ‘Dining With Us’

 

Helpful hints for dining out in Barbados

 

    While reservations are not always required, we recommend that you call the restaurant you’ve selected before you go to ask whether they require a reservation or not.  Some well known restaurants in Barbados are fully booked weeks and months ahead – especially over holiday periods and during the winter season.  And a number of restaurants close for annual vacations and refurbishment during the slower summer or fall seasons.

It’s also good to note that some restaurants that are open all weekend long are closed on Mondays, or Tuesdays.  Again, be sure to call before you go.

Many restaurants include a service charge or tip (usually 10%) on their bill.  Check for this before leaving an additional tip, but if you found the service to be exceptionally good – feel free to leave that extra ‘thank you’.  It will be most appreciated.

Local value-added tax (V.A.T.) of 17.5% may be added to your bill – or may already be included in the prices listed on your menu.  If in doubt, ask your server if the VAT is included.

You can usually make arrangements with a taxi driver at your hotel to take you to a particular restaurant – and return to pick you up at an agreed upon time.  You set the roundtrip price with the driver before leaving your hotel, and pay him in full when he returns to pick you up.

 

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