Jack’s serves delicious local seafood and the finest cuts of prime, succulent steaks prepared with expert culinary precision, flavoured with exotic spices and cooked on a wood-burning grill in the open kitchen. To perfectly compliment the entrées there is a premier international wine collection showcased in Jack’s elegant wine cellar. The contemporary and stylish atmosphere, the refined service, the sensational wine selection and the delectable menu creations ensure a rare experience well done. Dress code Smart trousers/t-shirts/shirts; smart dress for ladies. Footwear must be worn at all times. No shorts or jeans allowed. Please note that due to great demand during high season or at high occupancy, there is a restriction of 3 dining’s per week at our premier fine dining Steak & Seafood restaurant Jacks. Reservations can be made on arrival at resort. This will allow all guest the opportunity to enjoy the fine dining experience at our award winning resort.