One of the West coast’s finest restaurants, The Cliff Barbados opened in January 1995 to rave reviews and hasn’t looked back since. Chef Paul Owen’s innovative and creative cuisine has been matched with an imaginative setting awash in candlelight and art, where every table has a view of the Caribbean Sea.
Open Monday through Saturday, and Sundays during the high season. For dinner service only.
See the Menus
The Cliff Barbados Barbados Special Menu
The Cliff Barbados Regular Menu
Booking Notes: The Cliff Beach Club Barbados requires a credit card to confirm a reservation.