Overlooking the calm Caribbean sea, this is alfresco dining at its best. The elegant restaurant features daily changing a la carte menus, offering choices of fresh seafood and dishes combining classical cuisine with Caribbean ingredients and flavours.
Executive Chef, Hance Bannister, heads a team of professional chefs with experience in some of the finest European and Caribbean restaurants.
There is live entertainment every evening during the winter and five evenings per week during the summer. On Monday night there is a sumptuous West Indian/International buffet.
On Thursday night there is a full choice Barbecue serving fillet and sirloin steaks, marinated breast of chicken, veal and pork ribs, lamb chops, pork sausages, jumbo prawns, fresh catch of the day, fish kebabs and fresh salmon burgers. This is followed by a floor show featuring limbo dancing, folk dancing and fire eating.
The à La Carte menu changes daily on all other evenings and features classical adaptations, International fusions and local dishes.