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Today’s featured Lunch dish @Champers Restaurant

18th September 2015

Today’s featured dish is the Braised Lamb Shank20150916_131818_1 which is served with a Rosemary & Port jus Mash and local vegetables.

#Barbados, #BarbadosRestaurants

See you soon :) Call us for reservations at 246 -434-3463.

 

 

More Information: https://www.diningwithus.net/place/champers/

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